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Note: To brew a cup of coffee with the AeroPress inverted, place the rubber plunger into the top of the AeroPress until it’s even with the “4” circle. Then, set the AeroPress upside down so that what is now the “top” is where the filter and cap screw on.

AeroPress’d Americano

A standard AeroPress brew with some additional hot water at the end.

Put the filter part together, then moisten the filter.

- 16g finely ground coffee (2 level Melitta scoops)

- Add 125 ml. of 90-91° C water (to 1-1/2 on AeroPress)

Stir quickly, then press the coffee slowly — taking approximately 60 seconds for a total brew time
After the coffee is made, add about 100ml hot water. 3, weak

Inverted AeroPress

- 15g of medium-grind coffee

Begin a timer / stopwatch

Quickly add 50 ml. of hot water (just off boiling)

Let bloom (i.e. don’t touch it) until the timer says 45 seconds

Add 200 ml. more of water (completely filling the Aeropress).

Stir, the add the filter cap and let sit until the timer says 90 seconds

Flip over the AeroPress and press the coffee, finishing up by the time the timer reaches 2 minutes. 13

2012 World AeroPress Championship Recipe

18g coarsely ground coffee

Slowly fill the Aeropress (approx.225 ml.) with water just off boiling. 

Stir, then slowly press the coffee, stopping the press as soon as you hear the “hiss”. 12

The “Just Add Water” Method

This is another “inverted”-style recipe, but less finnicky than the one above.

14g finely ground coffee

Add 220g of hot water

Start a timer for 1min 30sec

Stir the coffee

Flip AeroPress over, then press slowly and evenly into mug until you hear the “hiss”. 2

Jeremy’s Winning AeroPress Recipe

Jeremy Moore, founder of Bonlife Coffee, won the 2014 U.S. AeroPress Championship with this recipe.

17g of coffee, ground mid-fine

Pour 260 grams of 94° C water slowly over coffee in a circular motion, taking approximately 46 seconds

Stir once

Place plunger onto AeroPress and let brew for another 47 seconds (don’t push just yet)

Plunge slowly for 48 seconds. 3

Verve Coffee Roasters Method

14g of coffee, ground a little finer than drip

Add 200g of hot water (as the video says, pour “viciously” to really mix everything up)

Give the mixture a good stir

Cap the AeroPress, then leave it for one minute

Flip AeroPress and plunge for anywhere between 15 to 30 seconds, and as always, stop when you hear the “hiss” 1

Heart Roasters Method

18 grams of coffee, ground a bit finer than filter drip

Start timer and pour 270g of hot water (between 93-96° C°)

Pull water off of the boil, and wait 45 seconds to a minute, or until the water is 93-96° C. 
Stir coffee, then place plunger in just enough to seal the top (which prevents the “bleed-through” issue people tend to have with non-inverted methods, where some of the coffee drips into the mug before you’re ready to plunge)

At 50 seconds, remove the plunger, and stir for five seconds. Then place the plunger back onto the AeroPress (again, to prevent any bleed-through)

At about 1 minute 45 seconds, remove plunger again and stir for another five seconds

Place the plunger and slowly push down for about 20 seconds, until you hear the “hiss”. 2

Recipes from ToolsandToys.net.
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