Name
Parent Directory
Waffles (makes 6-8 waffles) cac = cuillère à café, coffee spoon wet ingredients: · 75g butter · 350ml warm milk · 2 eggs · 1 cac vanilla dry ingredients: · 275g flour · 1 cac salt · 4 cac baking powder · 2 cas sugar 1. melt butter on low heat 2. beat egg whites to stiffness 3. turn on waffle iron 4. mix wet then dry ingredients, separately, then slowly add dry to wet while mixing Waffles freeze well and can be saved for later. From allrecipes.com Original quantities: 2 cups flour · 4 tsp baking powder · 1 tsp salt · 2 tbsp sugar · 1-1/2 cups milk · 1/3 cup butter · 2 egg · 1 tsp vanilla