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1951 BHG Brownies
Pre-heat oven to 180° · 30-35 minutes baking time 115 g butter 60 g unsweetened baking chocolate 100 g flour 1/2 cc baking powder 1/2 cc salt 2 eggs 200g sugar 1 cc vanilla (15°) 115g walnuts, coarsely cut Melt butter and chocolate together in a double boiler over hot water and let cool Sift flour with baking powder and salt Beat eggs until light; add sugar, then chocolate mixture, and blend. Add flour, vanilla, and nuts. Mix well. Pour batter into well greased 9,4 diamètre square pan. Bake for 30 -35 minutes. Cool and cut into squares
original ingredients 113.4 g shortening 57 g unsweetened baking chocolate 96 g flour ½ tsp. baking powder ½ tsp. salt 2 eggs 200g sugar 1 tsp vanilla 115 g California walnuts, coarsely cut 8 inch / 350° https://www.justapinch.com/recipes/dessert/cake/better-homes-and-gardens-brownies-1951.html