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Christmas Cookies Cream: 115 g margarine 145g granulated sugar Beat in: 1 egg 1 1/2 cuillre ˆ cafŽ vanilla Combine and then add to the mixture: 190g flour 1 cuillre ˆ cafŽ baking powder (levure chimique) 1/4 cuillère ˆ cafŽ salt Chill for at least one hour. Roll out dough on a floured cloth or table. Cut into shapes. Place on greased cookie sheets. Decorate with colored sugar. Bake at 180¡ C for 7-8 minutes, until lightly browned. original quantities: 1/2 C. margarine 3/4 C. granulated sugar 1 egg 1 1/2 t. vanilla 1 1/2 C. flour 1 t. baking powder (levure chimique) 1/4 t. salt