Cupcake Frosting

<pre><h1>Cupcake Frosting</h1>

VANILLA FROSTING
1:2.222   60g butter & 135g sugar, a little milk worked well (was enough for top of the cake)

1/2 recipe would be better
DO NOT FROST HOT CUPCAKES they melt

1/2 cup (112g) salted butter, room temperature 210g
1/2 cup (95g) shortening used butter none
4 cups (460g) powdered sugar 480g
1 1/2 tsp vanilla extract
2–3 tbsp (30-45ml) water or milk

8. To make the frosting, combine the butter and shortening in a large mixer bowl and mix until smooth.

9. Add 2 cups of powdered sugar and mix until smooth.

10. Add the vanilla extract and 1 tablespoon of water or milk and mix until smooth.

11. Add remaining powdered sugar and mix until smooth.

12. Add remaining water or milk as needed and mix until smooth.

13. Pipe the frosting onto the cupcakes. I used Ateco tip 844.

https://www.lifeloveandsugar.com/moist-vanilla-cupcakes/