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Baked Potatoes
medium-sized potatoes · 150 grams each 45 minutes at 205°C 60 minutes at 175°C 90 minutes at 160°C large-sized potatoes · 225-280 grams each 60 minutes at 205°C 80 minutes at 175°C Scrub potatoes under cold running water. Do not soak the potatoes, and do not use hot water or you will start cooking the outside and the inside will not catch up). Dry each potato thoroughly with a clean towel. Pierce each potato deeply with a fork or sharp knife 4 times on each side. Rub the outside of the potato with olive oil, vegetable oil, or butter. Roll the potatoes in coarse salt on a plate. Place the potato directly on the oven rack in a preheated oven, with a baking sheet on the lower rack to catch any drippings. original recipe