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1 chicken fryer (2-3 lb.), cut up 1 clove garlic, minced 1/2 cup sauce soja 1/2 cup vinegar 1/2 bay leaf ground pepper Place chicken and the rest of ingredients in a 4-quart saucepan, and mix well. Cook over high heat until liquid boils; lower heat. Cover and let simmer until chicken is tender, about 30 min. Turn meat once or twie while simmering. If more sauce is needed, add a little more soy sauce and vingegar. Serve with rice. Filipino recipe, thanks to Alice Swift.