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4 3 2 1 Jump Crêpes · 4 glasses of milk (800ml: 1 glass=200ml) · 3 eggs · 2 glasses of flour (240g: 1 glass=120g) · 1 pinch of salt Start with a glass of milk, add everything else, and mix. Add a glass of milk and mix (repeat 3x). Use as little batter as possible for each crêpe. Sophie says to turn the burner up high but I have doubts. Originally: 4 verres de lait 3 œufs 2 verres de farine fluide Francine 1 pincée de sel https://www.francine.com/recettes/crepes-sucrees/pate-a-crepes-4-3-2-1-sautez