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Roast Chicken
Hot Oven preheat oven to 180°C / 190°C cooking time 25 minutes per 500g Cold Oven put chicken in oven and heat to 150°C cooking time 30 minutes per 500g for the last 10 minutes, heat to 200 to crunchify the skin cooking slowly means that the grease doesn't escape the bird. « chaleur tournante » original recipe