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Coleslaw 3/4 cup of mayonnaise 1/4 cup white vinegar 1/2 tablespoon sugar (or less to taste) 1/2 small head of cabbage 1 carrot grated or chopped in mini processor salt and pepper to taste This is best prepared by chopping the cabbage in the food processor. Don't chop it too finely! If you use red cabbage, be prepared for your fingers to turn blue. Add the remaining ingredients and mix together. Best if refrigerated for about an hour before serving. Thanks to http://www.cooks.com/rec/view/0,1646,143185-243199,00.html